Bay Scallops are smaller than Sea Scallops and tend to be sweeter. Adapted from All Recipes. If you like a kick of spicy goodness in your food, add a 1/4...
Author: Lorrie in Montreal
I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here.
Author: CJAY8248
This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. To save...
Author: daisygrl64
You can use turkey, chicken, salmon, shrimp...whatever you like...for the main ingeredient in these croquettes - I used chicken. GREAT every time! Makes...
Author: Jimijoe 43
Our family loves pork ribs! This recipe produces a tender meaty pork rib which we bake in the oven so it is great for the winter months when grilling isn't...
Author: AcadiaTwo
Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup...
Author: KellyMac6
Make and share this Maple Glazed Salmon [ or Trout ] recipe from Food.com.
Author: katew
These were always a treat for us growing up... My mom loved her seafood, and this one was such a TREAT!
Author: Lindas Busy Kitchen
I found this on the internet and it is easy, quick and delicious. Cooking times will depend on the thickness of the fish but I am using the time it took...
Author: TXOLDHAM
Make and share this 3-Ingredient Sausage Balls recipe from Food.com.
Author: Sonya M
Don't know where I got this recipe. Found it in my fish recipes on a handwritten card. I haven't tried this yet.
Author: Oolala
This comes from a Costco Cod package from Copper River Seafoods in Alaska. We like to bake our fish, so this is one of our favorites. Most ingredients...
Author: BakinBaby
Three ingredients (minus the salmon) to a simple, special salmon that can be served any night of the week or to company.
Author: KelBel
The coating of Dijon mustard and bread crumbs keeps the fish so moist, don't forget to leave the skin on the fish it also helps to lock in moisture, I...
Author: Kittencalrecipezazz
From Coup de Pouce. This is an healthy recipe that I plan to try soon. And also it's done in less than 30 minutes.
Author: Boomette
My mom got this from her dear friend who always made this dip at her Christmas parties. By far the best Rotel dip out there!
Author: chris_tam
Make and share this Baked Honey Mustard Garlic Drumettes recipe from Food.com.
Author: Chef GreanEyes
This is a recipe I found on All Recipes. It's SPICY, tasty and a delicious way to serve salmon. I've altered the recipe quite a bit but will spell out...
Author: RedVinoGirl
I got the recipe from a cookbook years ago (I think it was a Betty Crocker Cookbook) and made several changes over time. This is how I make it today after...
Author: DerekAmerican
Make and share this Baked Brie With Cranberry Sauce recipe from Food.com.
Author: queenbeatrice
Weight Watchers...but so darn good! Serve this taco filling rolled in tortillas, wrapped in large lettuce leaves or spooned over baked potatoes. It's the...
Author: Barenakedchef
Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy!
Author: Lorrie in Montreal
This ravioli doses not take as long as most people think! After all, the best things all take a little time. If you can get 2 other people to help and...
Author: Timothy H.
If you are, like I am, a fan of salmon, you'll especially like this one. Crunchy almonds make this fish delicious!
Author: suziwollman
This is a southern delicacy. Try them hot or cold. After they are done break off the shell they are soooo juicy and better than dry roasted. IMHO They...
Author: amature at best
This a lighter barbecued and crumb-coated fried chicken. It is crisp, flavorful and good, with a crunch topping
Author: Miss V
Make and share this Sausage Hamburger Dip recipe from Food.com.
Author: weekend cooker
Make and share this Orange Teriyaki Salmon recipe from Food.com.
Author: ratherbeswimmin
One of my most loved recipes! I make this for nearly every big holiday, including Passover - always a big hit, never any leftovers for the next day!
Author: AniSarit
This amount is equal to 1 can of Eagle Brand (sweetened condensed milk). I found this recipe Obesity Help. This recipe was posted by ellie443. I have not...
Author: internetnut
Make and share this Sweet Mustard-Glazed Salmon Fillets recipe from Food.com.
Author: PaulaG
I was in a rush and had none of the usual glaze goodies, so I made one up. There may actually be one like this somewhere, but here's mine...
Author: bwalk78
Easy and quick to make. Tastes like you were at the stove all day! It will soon be your family favorite.
Author: Carol Ann 3
This is a recipe that my Mom gave me years ago and it's great at a party. You can substitute ham, tuna or baby shrimp for the crab. Feel free to add sauteed...
Author: Nif_H
Make and share this Pepper Jelly Glazed Chicken recipe from Food.com.
Author: Pamela
These are a real treat! There is a pistachio farm not to far from us and they had a recipe for pistachio baked salmon. It sound interesting and I made...
Author: PaulaG
I never liked shrimp until I tried this recipe. I have used this as an appetizer at Christmas and as a meal with rice. I received this recipe from my step-...
Author: skiingpeaches
I want to share with you one of our favorite foods: this excellent Salmon recipe. Hope you enjoy it as we do.
Author: pink cook
Beer, fish, pancake batter - that's all you need! Dip, fry, eat - that's all you do! Great with salads or chips and mushy peas! We make a bit of "tartar...
Author: Chef Canada Umami
Make and share this Neely's Jumbo Coconut Shrimp recipe from Food.com.
Author: mightyro_cooking4u
Yummy. From Bon Appetit. I usually use the George Foreman, slice the chicken and add it to Summer Veggie Burritos ##113986 for non-veggies.
Author: LA286570
DH and I really enjoyed this halibut recipe from the July 2008 Bon Appetit. It had lots of flavor and it was easy for a weeknight meal. We served it with...
Author: Dr. Jenny
I've experimented a few times and have found these to be some of the best turkey burgers I've eaten.
Author: JakeEv
Make and share this Ww 3 Points - Shrimp With Key Lime Cocktail Sauce recipe from Food.com.
Author: mariposa13
I saw Ina Garten make this on one episode and I had to try it. So easy and delicious! The cocktail sauce is awesome!
Author: HisPixie
From Southern Living. I love jam on a sandwhich! :) And these are really easy to make as well! I like them also with a strawberry peach jam!
Author: SarahBeth
These are yummy with drinks, or as a snack. Fleur de sel is formed on the top of evaporating sea water. You can find it in spice shops or specialty shops....
Author: MarraMamba
Make and share this Sweet and Spicy Salmon Fillets recipe from Food.com.
Author: cbdepot335546